Baked Eggnog French Toast Casserole

Baked Eggnog French Toast Casserole

Baked Eggnog French Toast Casserole

By PBS Food
8 hours 45 minutes

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Details
  • Servings:   8
  • Calories:   301
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   23g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts, main course
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Cuisine
  • french
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Ingredients
  • 1 loaf French bread (standard, not a baguette), cut into 1 1/2-inch-thick slices
  • 5 large eggs
  • 1 cup eggnog
  • 1 teaspoons pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, melted
  • 1/3 cup firmly packed light brown sugar
  • 1/3 cup pure maple syrup
  • 1 tablespoon confectioners' sugar
Instructions

Baked Eggnog French Toast Casserole serves 8 original recipe by PBS Food.

View original preparation instructions

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