Eggnog Overnight French Toast
Ingredients
- 8 large eggs
- 2 cups half-and-half
- 1 cup eggnog
- 2 tablespoons granulated sugar
- 2 tablespoons packed light brown sugar
- 1 tablespoon pure vanilla extract
- 1 1/2 teaspoons freshly grated nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 loaf challah bread (about 15 ounces), sliced 1/2 inch thick
- 3 tablespoons turbinado sugar
- Confectioners' sugar, for dusting
- Whipped cream and/or maple syrup, for serving
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