Overnight Eggnog French Toast
Ingredients
- 2 cups brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- 6 to 8 tablespoons bourbon (3 to 4 ounces)
- 2 cups pecans, chopped
- 1 loaf Italian bread, cut into 1 inch thick slices (or bread of your choice)
- 8 eggs
- 1 cup eggnog
- 2 cups of my bourbon and brown sugar sauce
- Dash of ground cinnamon
- Dash of ground nutmeg
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