Eggnog French Toast
Ingredients
- 1 loaf brioche or challah bread (about 1 lb.; 455 g.), sliced 1" thick
- 4 large eggs
- 2 large egg yolks
- 1.5 c. (120 ml) eggnog
- 1.5 tsp. ground cinnamon
- 1.5 tsp. rum extract or 1/4 c. dark rum
- 1.5 tsp. pure vanilla extract
- 1 tsp. ground nutmeg
- 0.25 c. granulated sugar, divided
- 3 tbsp. unsalted butter, divided, plus more if needed
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