Seared Trout over Succotash

Seared Trout over Succotash

Seared Trout over Succotash


45 minutes

Details
  • Servings:   2
  • Calories:   991
  • Protein:   113g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 3 tablespoons vegetable oil
  • 2 large boneless trout fillets, skin on
  • 1/2 teaspoon paprika
  • Kosher salt and freshly ground black pepper
  • Succotash, recipe follows
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Seared Ahi Tuna Salad
Seared Ahi Tuna Salad

Seared Ahi Tuna Salad might be just the main course you are searching for. This recipe makes 4 servings

52 minutes
Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens

Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains

45 minutes
Powered by Edamam