Chicken Casserole with Campbells Canned Soup recipes
Ingredients
- 4 boneless, skinless chicken breasts
- 1 package egg noodles
- One 10¾-ounce can cream of mushroom soup
- One 10¾-ounce can cream of chicken soup
- One 8-ounce container sour cream
- kosher salt
- freshly ground black pepper
- 4 slices white bread
- 1 stick unsalted butter, plus more for greasing
Instructions
Chicken Casserole with Campbell's Canned Soup recipes serves 6 original recipe by Tasting Table.
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