Cheddared Farmhouse Chowder
Ingredients
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 1⁄2 cups nonfat milk or 1 1⁄2 cups evaporated skim milk
- 1 (16 ounce) bag frozen corn, carrots and broccoli, thawed
- 2 medium baking potatoes, cut into 1/2-inch cubes
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon ground red pepper (optional)
- 1⁄2 cup frozen peas, thawed
- 1⁄4 teaspoon salt
- 3⁄4 cup reduced-fat sharp cheddar cheese
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