Vegetarian Samosas with Potatoes and Peas

Vegetarian Samosas with Potatoes and Peas

Vegetarian Samosas with Potatoes and Peas


3 hours

Details
  • Servings:   20
  • Calories:   93
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 3 cups all-purpose flour, plus more for dusting
  • 1⁄4 cup canola oil or sunflower oil
  • 1 tsp. kosher salt
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