Golden Potato Leek Soup
Ingredients
- 4 large leeks
- 1 1/4 pounds yukon gold potatoes
- 4 cups chicken stock (may sub broth or water)
- 2 cups water
- 2 tablespoons butter (or olive oil if making vegan soup)
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- pinch red pepper flakes
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