Beef Tenderloin with Skordalia
Ingredients
- 1/2 cup extra-virgin olive oil
- 6 cloves garlic, thinly sliced
- 2 tablespoons coarsely chopped fresh marjoram, plus more for garnish
- 1 1 3/4-pound piece boneless beef tenderloin
- Kosher salt and freshly ground pepper
- 1 head garlic
- 3/4 cup extra-virgin olive oil
- 1 medium russet potato
- Kosher salt
- 1/3 cup blanched whole almonds
- 1 1/2 tablespoons white wine vinegar
- 2 teaspoons chopped fresh marjoram
- 1 tablespoon chopped fresh parsley
Organization Tags
Tags easily organize your Recipe Library
Comments