Stewed Apples
Ingredients
- 1/4 c. packed dark brown sugar
- 4 tbsp. butter
- 6 large apples (about 3 1/2 lb.), peeled and cut into 3/4"-thick wedges
- Juice of 1 orange, plus 1 tsp. finely grated orange zest
- 1 tbsp. brandy or rum (optional)
- 1 tsp. ground cinnamon
- 1/4 tsp. freshly grated nutmeg
- 1/4 tsp. ground ginger
- Pinch of kosher salt
Instructions
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