Peameal Bacon
Ingredients
- 3 quarts (3 liters) cold water
- 1 cup (300 g) maple syrup
- 2/3 cup (150 g) kosher salt
- 2 tablespoons Prague powder #1 cure (optional)
- 10 peppercorns
- 1 tablespoon mustard seeds
- 1 bay leaf
- 4 1/2 pounds (2 kg) boneless lean pork loin
- 1 1/2 cups (215 g) coarse cornmeal or 1 1/2 cups (340 g) dried yellow peas, roughly milled in a food processor
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