CHICKEN AND WILD RICE SALAD
Ingredients
- 1 cup chopped pecans
- 3 tablespoons soy sauce
- 3 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 1 (8.5-oz) pouch ready to serve whole grain & wild rice mix
- 3 cups shredded cooked chicken
- 1/2 cup diced red bell pepper
- 1 cup coarsely chopped watercress - optional
- 1/4 cup minced green onions
- pepper to taste
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