Pork Loin with Tonnato Sauce and Summer Salad
Ingredients
- 1 (1 1/2-pounds) center-cut pork loin, tied
- 3 1/2 teaspoons kosher salt, divided
- 1 1/2 teaspoons black pepper, divided
- 1 cup mayonnaise
- 1 (5-ounce) can tuna in olive oil, drained
- 2 tablespoons fresh lemon juice
- 8 cups mixed torn baby lettuces
- 12 ounces mixed heirloom tomatoes, halved or cut into chunks
- 4 multicolored carrots, shaved into ribbons
- 4 Persian cucumbers, sliced
- 8 Easter Egg radishes, quartered
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