Marinated Poached Fresh Tuna with Caper and Anchovy Sauce
Ingredients
- 1 celery rib, chopped
- 1 medium carrot, chopped
- 1/2 medium onion, chopped
- 1/4 cup wine vinegar
- Salt
- 1 pound fresh yellowfin tuna steak, cut about 1 inch thick
- 1 teaspoon finely chopped garlic
- 3 flat anchovy fillets, finely chopped
- 2 tablespoons finely chopped capers
- 1/4 cup fresh lemon juice
- 1/3 cup extra-virgin olive oil
- 1 teaspoon mustard
- Freshly ground pepper
Instructions
Marinated Poached Fresh Tuna with Caper and Anchovy Sauce serves 4 original recipe by Food & Wine.
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