Vegan Summer Succotash
Ingredients
- 1 1/2 cup shelled lima beans, or frozen lima beans, thawed (substitute edamame if you don't have lima beans)
- 1 1/2 tablespoon coconut oil, divided
- 1 small white or spring onion, diced
- 1 shallot, minced
- 2 cups zucchini, quartered and sliced
- 1 cup fresh, shucked corn kernels
- 1 cup cherry tomatoes, halved
- Sea salt and black pepper to taste
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped chives
- 1 tablespoon lemon juice
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