Spiedino alla Romana recipes
Ingredients
- ⅓ cup whole milk
- 3 eggs
- 3 tablespoons grated Parmesan cheese
- 8 ½-inch-thick slices of stale white bread
- 8 anchovy filets, finely chopped
- 1 ball buffalo mozzarella (about 8 ounces)
- ¼ cup unsalted butter
- 1 cup loosely packed parsley leaves
- 2 tablespoons roughly chopped dill
- 2 tablespoons thinly sliced shallots
- 1 teaspoon capers (with brine)
- 1 tablespoon fresh lemon juice
- 2 teaspoons olive oil
- salt
- pepper
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