Avocado Toast With Caramelized Sweet Onion, Grape Tomatoes, Fresh Garden Chives and Chive Blossoms
Avocado Toast With Caramelized Sweet Onion, Grape Tomatoes, Fresh Garden Chives and Chive Blossoms takes
Toasted Bean and Cheese Open Faced Sandwiches Molletes
Ingredients
- 3 cups cooked pinto beans (Frijoles De La Olla, recipe follows)
- 2 tablespoons olive or canola oil
- 1 garlic clove, minced
- 1/2 cup chopped onion
- 4 bolillos or other crusty oval-shaped roll, split in 1/2 lengthwise
- 1 1/2 cups shredded white cheese *see Cook's Note
- Serving suggestion: Pico de Gallo salsa.
- 3 cups dried pinto beans
- 4 garlic cloves, peeled and mashed
- 1/4 large onion
- 2 bay leaves
- Salt and freshly ground black pepper
- Mexican crema or sour cream, chopped fresh cilantro leaves, finely chopped white onion, for serving
Instructions
Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes") serves 4 original recipe by Food Network.
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