Passover Apple Muffins

Passover Apple Muffins

Passover Apple Muffins

By Betty Crocker
50 minutes

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Details
  • Servings:   12
  • Calories:   112
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups matzo farfel
  • 1/2 cup raisins
  • 4 egg whites
  • Dash salt
  • 1/4 cup sugar
  • 1 large tart apple, peeled, finely chopped (1 1/3 cups)
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter or margarine, melted
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon
Instructions

Passover Apple Muffins serves 12 original recipe by Betty Crocker.

View original preparation instructions

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