Ingredients
- 1 pound dried black beans, rinsed and drained
- 2 medium white onions, halved lengthwise
- 2 medium green bell peppers, halved
- 4 bay leaves, divided
- 8 cups cold water
- 3 garlic cloves
- 1 tablespoon kosher salt, divided
- 6 tablespoons extra-virgin olive oil, divided
- 1/4 cup dry white wine
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons dried oregano
- 1 teaspoon tomato paste
- 1 teaspoon ground black pepper
- Chopped cilantro (optional)
- Lime wedges (optional)
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