Dale Taldes Top Chef Grilled Scallops with XO Pineapple Fried Rice

Ingredients

• 3 teaspoons peanut oil, separated
• 2 eggs, beaten
• 1/2 small pineapple, peeled, cored, and chopped
• 1/2 small onion, diced
• 3 tablespoons scallion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, peeled and minced
• 2 cups cooked brown rice
• 1 tablespoon soy sauce
• 1 teaspoon XO sauce, such as Lee Kum Kee brand
• 1 teaspoon fish sauce
• 1 teaspoon plus 1 tablespoon chili oil, separated
• 12 scallops, trimmed
• 1/2 teaspoon salt, separated
• 10 long beans, trimmed and cut into 1-inch pieces
• 1 tablespoon sweet soy sauce
• 2 tablespoons fresh cilantro, chopped

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