Lamb cutlets with lentil feta salad
Ingredients
- 300g frozen pea
- 2 x 410g/14oz cans green lentil, rinsed and drained
- 4 tbsp white wine vinegar
- 2 tbsp caster sugar
- 1 small bunch mint, roughly chopped
- 200g pack reduced-fat feta cheese, crumbled
- 8 lamb cutlets
- 1 tsp olive oil
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