Ingredients
- 14 ounces mixed mini peppers, cut vertically into halves
- 4 ounces paneer (grated)
- 1 piece fresh ginger (1 inch), finely chopped
- 3 sprigs spring onions, finely chopped
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon crushed pepper flakes
- 1 teaspoon garam masala
- 1 teaspoon kosher salt
- 10 pieces tiny tomatoes, chopped
- 2 tablespoons cooking oil
- 1 tablespoon coriander leaves, finely chopped (optional)
- 1 tablespoon pomegranate seeds (optional)
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