Tarte Flambe with Softly Scrambled Eggs and Goat Cheese

Ingredients

• 1/2 cup creme fraiche
• 2 tablespoons chopped fresh flat-leaf parsley leaves, plus more for serving
• 2 tablespoons chopped fresh chives, plus more for serving
• 1 tablespoon chopped fresh tarragon leaves, plus more for serving
• Kosher salt and freshly ground pepper
• Kosher salt and freshly ground pepper
• 1 pound store-bought pizza dough
• 2 tablespoons canola oil, plus more for brushing
• 4 tablespoons unsalted butter
• 1 large Vidalia onion, halved and thinly sliced
• Pinch of sugar
• 1/2 pound double-smoked bacon, cut crosswise into lardons (short thick matchsticks)
• 2 cups grated sharp white cheddar cheese
• 1 Fresno chile pepper, finely diced
• 6 large eggs
• 2 ounces soft goat cheese, cut into small pieces and frozen for 5 minutes

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