Banana Rum Macadamia Flambe with Brown Sugar Ice Cream
Ingredients
- 4 bananas, split into 3 equal parts (lengthwise along the stem), cut into 2-inch pieces
- 1/2 cup halved macadamia nuts
- 1/2 cup rum
- 2 tablespoons butter
- 4 martini glasses
- Brown Sugar Ice Cream, recipe follows
- Banana Chips, for garnish, recipe follows
- 3 cups milk
- 1 cup brown sugar
- 1 vanilla bean, preferably Tahitian, split lengthwise and scraped
- 3/4 cup egg yolks (from 5 to 6 large eggs)
- 1 cup, plus 2 tablespoons sugar
- 2 cups heavy cream
- 1 banana (firm, but not green), sliced lengthwise into 1/16 inch strips
- 4 ounces lemon juice
- 1/2 cup sugar
- 2 ounces water
Instructions
Banana-Rum Macadamia Flambe with Brown Sugar Ice Cream serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments