Fried Calamari Persillade
Ingredients
- 1 head of garlic, whole, plus 2 large cloves garlic, finely grated
- ¼ cup mayonnaise
- Canola oil for frying
- 1 pound calamari tubes, sliced in ½- to ¾-inch rings
- 3 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- ¾ teaspoon fine sea salt
- 2 tablespoons finely chopped flat-leaf parsley
- ¼ lemon, zested
Organization Tags
Tags easily organize your Recipe Library
Comments