Pommes Persillade Potatoes with Parsley and Garlic
Ingredients
- 4 medium russet potatoes (about 1 1/2 pounds total)
- 1 tablespoon plus 3/4 teaspoon kosher salt, divided
- 2 cloves garlic
- 1/2 bunch fresh flat-leaf parsley
- 1 ounce Parmesan cheese, finely shredded (about 1/2 cup)
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
Instructions
Pommes Persillade (Potatoes with Parsley and Garlic) serves 6 original recipe by The Kitchn.
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