Cook the Book: Fried Chicken with New Orleans Confetti

Cook the Book: Fried Chicken with New Orleans Confetti

Cook the Book: Fried Chicken with New Orleans Confetti

By Serious Eats
Serves 8

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Details
  • Servings:   8
  • Calories:   806
  • Protein:   43g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   78g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (3- to 4-pound) chicken, cut into 8 to 10 pieces
  • 2 tablespoons salt
  • 2 tablespoons black pepper
  • 2 tablespoons Louisiana-style seasoning blend
  • Peanut oil, for frying
  • 1 large egg, beaten
  • 1 (12-ounce) can evaporated milk
  • 1 cup water
  • 1 cup all-purpose flour
  • 10 dill pickle slices
  • 1 garlic clove, minced
  • 1 bunch parsley, finely chopped
Instructions

Cook the Book: Fried Chicken with New Orleans Confetti serves 8 original recipe by Serious Eats.

View original preparation instructions

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