This squash & lentil salad is a bright, wholesome dish that pairs earthy roasted butternut squash with tender puy lentils. The 350g of chopped squash is tossed with olive oil, four tablespoons, then roasted to caramelized edges that deepen sweetness. Lentils provide a satisfying, protein-rich base (250g...Read More
Squash & lentil salad serves 6 original recipe by BBC Good Food.
View original preparation instructions
Tags easily organize your Recipe Library
Comments