Mutton Keema Biryani Recipe

Name: Mutton Keema Biryani Recipe
Ingredients: 500 gms basmati rice soaked for 30 minutes; 500 gms mutton keema/mutton mince; 2 green chili slit; 3 onions finely sliced; 2 tbsp ginger garlic paste; 2 to matoes finely chopped; 1 1/2 cup yogurt beaten; 2 tsp red chili powder; 2 tsp coriander powder; 2 lemon juiced; salt to taste; 4 tbsp oil; 2 tbsp ghee/clarified butter; 1 bay leaf; 1 inch stick cinnamon; 2 cardamom; 2 cloves; 1 tsp shahi jeera; 1 tsp cumin seeds; 4 tbsp coriander leaves/cilantro finely chopped; 4 tbsp mint leaves/pudina