Indian Mutton Biryani Recipe

Indian Mutton Biryani Recipe

Indian Mutton Biryani Recipe


Serves 26

Details
  • Servings:   22
  • Calories:   375
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 kg mutton cut into medium pieces
  • 750 gm basmati rice soaked for half an hour
  • 1 cup oil/ghee
  • 4 onions finely sliced
  • 2 green chili slit
  • 2 tbsp ginger garlic paste
  • 5-6 ripe tomatoes very finely chopped
  • 1 Bay leaf
  • 4 cloves
  • 2 one inch cinnamon sticks
  • 4 cardamom
  • 1/2 tsp shahi jeera
  • 2 tsp red chili powder
  • 2 tsp coriander powder
  • 4 cup yogurt
  • salt to taste
  • 2 tbsp lemon juice
  • bunch of coriander leaves/cilantro finely chopped
  • bunch of mint leaves/pudina finely chopped
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