Ingredients
- 1 kg mutton cut into medium pieces
- 750 gm basmati rice soaked for half an hour
- 1 cup oil/ghee
- 4 onions finely sliced
- 2 green chili slit
- 2 tbsp ginger garlic paste
- 5-6 ripe tomatoes very finely chopped
- 1 Bay leaf
- 4 cloves
- 2 one inch cinnamon sticks
- 4 cardamom
- 1/2 tsp shahi jeera
- 2 tsp red chili powder
- 2 tsp coriander powder
- 4 cup yogurt
- salt to taste
- 2 tbsp lemon juice
- bunch of coriander leaves/cilantro finely chopped
- bunch of mint leaves/pudina finely chopped
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