Lentil tabbouleh

Lentil tabbouleh

Lentil tabbouleh

By Jamie Oliver
30 minutes

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Details
  • Servings:   4
  • Calories:   233
  • Protein:   15g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 200 g puy lentils
  • 1 bunch of spring onions
  • 200 g ripe cherry tomatoes
  • 1 large bunch of fresh flat-leaf parsley
  • 1 large bunch of fresh mint
  • extra virgin olive oil
  • 1 lemon
Instructions

Lentil tabbouleh serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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