Baccala Salad
Ingredients
- 2 pounds skinless, boneless salt cod (baccala)
- ¼ cup olive oil
- Juice of 2 lemons
- 20 gaeta olives, pitted
- 1 clove garlic, finely chopped
- 2 tablespoons finely chopped fresh basil
- Coarse salt and freshly ground black pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments