Baccala Salad

Baccala Salad

Baccala Salad

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   541
  • Protein:   96g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 pounds skinless, boneless salt cod (baccala)
  • ¼ cup olive oil
  • Juice of 2 lemons
  • 20 gaeta olives, pitted
  • 1 clove garlic, finely chopped
  • 2 tablespoons finely chopped fresh basil
  • Coarse salt and freshly ground black pepper, to taste
Instructions

Baccala Salad serves 6 original recipe by Martha Stewart.

View original preparation instructions

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