Baccala Mantecato Salt Cod in Milk Sauce

Baccala Mantecato (Salt Cod in Milk Sauce)

Baccala Mantecato (Salt Cod in Milk Sauce)

By Food Network
Serves 6

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Details
  • Servings:   6
  • Calories:   770
  • Protein:   86g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 3/4 pounds baccala (salt cod fillets), reconstituted
  • 1 carrot, peeled and cut in large pieces
  • 1 stalk celery, cut in large pieces
  • 1 red onion, cut in large pieces
  • 1 cup milk
  • 1 cup extra virgin olive oil
  • Freshly ground black pepper
  • White bread croutons or fried polenta, for serving
Instructions

Baccala Mantecato (Salt Cod in Milk Sauce) serves 6 original recipe by Food Network.

View original preparation instructions

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