Insalata di Baccala: Cod Salad

Insalata di Baccala: Cod Salad

Insalata di Baccala: Cod Salad

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   855
  • Protein:   42g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   74g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • 2 pounds/907 g, hydrated cod, de-boned* (See Cook's Note)
  • 1 carrot, halved
  • 1 celery, halved
  • 1 onion, quartered
  • 1 1/4 cups/300 ml extra-virgin olive oil
  • 1 cup kalamata olives
  • Small bunch fresh flat-leaf parsley, leaves picked and finely chopped
  • Salt
Instructions

Insalata di Baccala: Cod Salad serves 4 original recipe by Food Network.

View original preparation instructions

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