Eggplant Parm

Gluten-Free Eggplant Parmesan

Gluten-Free Eggplant Parmesan

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   534
  • Protein:   29g
  •  
  • Fiber:   11g
  • Sugar:   15g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons olive oil
  • 1 large eggplant
  • 1 teaspoon sea salt
  • 2 large eggs
  • 3/4 cup ground almonds
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 3 cups tomato sauce
  • 1 cup shredded mozzarella cheese
Instructions

Gluten-Free Eggplant Parmesan serves 4 original recipe by Epicurious.

View original preparation instructions

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