Swiss Chard with Potatoes Blitva

Swiss Chard with Potatoes (Blitva)

Swiss Chard with Potatoes (Blitva)


Serves 6

Details
  • Servings:   6
  • Calories:   185
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 lb. Yukon gold potatoes, peeled and cut into 1″ pieces
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄3 cup olive oil
  • 6 cloves garlic, thinly sliced
  • 1 lb. Swiss chard, tough stems removed, tender stems and leaves torn into 2″ pieces
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