Low Carb Key West Crab Cakes with Mustard Sauce

Name: Low Carb Key West Crab Cakes with Mustard Sauce
Ingredients: 1 pound blue crabmeat; 1 tablespoon small diced red bell pepper; 1 tablespoon small diced green bell pepper; 1 tablespoon finely chopped fresh parsley leaves; 1 tablespoon heavy mayonnaise; 2 eggs; 1 tablespoon baking powder; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons Maryland-style crab seasoning (recommended: Old Bay); 2 tablespoons canola oil; Mustard Sauce, recipe follows; 1/4 cup heavy mayonnaise; 1/4 cup Dijon mustard; 1/4 teaspoon fresh lemon juice