Green Eggs and Ham Breakfast Burritos

Name: Green Eggs and Ham Breakfast Burritos
Ingredients: 2 cups refrigerated or frozen egg product or 8 eggs, lightly beaten; 4 ounces cooked reduced-sodium ham, chopped; ½ cup lowfat milk; ¼ teaspoon ground black pepper; 1 tablespoon canola oil; 1 small zucchini, halved lengthwise and thinly sliced; 1 tablespoon finely chopped seeded jalapeño chile pepper (see Tip); 6 (8 inch) whole-wheat, low-carb flour tortillas, warmed (see Tip); 1 cup canned very low sodium black beans, rinsed and drained; 1 medium avocado, peeled, pitted and sliced; ½ cup bottled green salsa (salsa verde); ½ cup shredded reduced-fat Monterey Jack cheese