Boiled egg avocado quick pickled radish tartine

Boiled egg, avocado & quick pickled radish tartine

Boiled egg, avocado & quick pickled radish tartine

By BBC Good Food
10 minutes

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Details
  • Servings:   4
  • Calories:   219
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 100g mixed radishes, cut into different shapes
  • 1 tbsp white wine vinegar
  • pinch caster sugar
  • 1 large avocado
  • juice 1/2 lime
  • pinch chilli flakes
  • 4 slices of your favourite bread (we used sourdough)
  • 2 eggs, soft boiled for 6 mins, then rinsed under cold water, peeled and halved)
Instructions

Boiled egg, avocado & quick pickled radish tartine serves 4 original recipe by BBC Good Food.

View original preparation instructions

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