Polenta With Winter Salad Poached Egg And Blue Cheese recipes
Ingredients
- 3 1/2 cups water
- 1 cup polenta
- sea salt
- 1 1/4 cups whole milk
- 3 tablespoons unsalted butter
- 1 ounce cheddar or Dubliner cheese, grated
- 3 tablespoons extra virgin olive oil
- 1 handful cherry tomatoes
- freshly ground pepper
- 1/4 small head radicchio, chopped into bite-size pieces
- 1/2 head frisee, torn into bite-size pieces
- balsamic vinegar
- 4 large eggs, poached
- 1-2 ounces Danish blue, Roquefort, Valdeon blue or Gorgonzola cheese
Instructions
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