Dubliner Sage and Walnut Cheese Crusted Biscuits

Dubliner, Sage and Walnut Cheese Crusted Biscuits

Dubliner, Sage and Walnut Cheese Crusted Biscuits

By Food Network
27 minutes

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Details
  • Servings:   12
  • Calories:   220
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cold Kerrygold Pure Irish Salted Butter, cut into 1/2-inch cubes
  • 1 cup (about 4 ounces) shredded Kerrygold Dubliner Cheese, divided
  • 2/3 cup buttermilk
  • 1/2 cup chopped walnuts
  • 2 teaspoons dried sage
  • 1/4 teaspoon freshly ground black pepper
Instructions

Dubliner, Sage and Walnut Cheese Crusted Biscuits serves 12 original recipe by Food Network.

View original preparation instructions

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