Warm mushroom lentil goats cheese salad
Ingredients
- 3 tbsp olive oil
- 250g chestnut mushroom sliced
- 2 tbsp red wine vinegar
- 2 tsp Dijon mustard
- 2 red peppers finely chopped
- half a red onion finely chopped
- 400g can lentil drained and rinsed
- 2-3 Little Gem lettuces leaves separated
- 100g goat's cheese crumbled
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments