No Churn Hibiscus Sherbet

No-Churn Hibiscus Sherbet

No-Churn Hibiscus Sherbet


10 minutes

Details
  • Servings:   14
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • eastern europe
Ingredients
  • 2 medium limes
  • 1 (14-ounce) can regular or coconut sweetened condensed milk
  • 1 1/2 cups heavy cream
  • 1 (about 15-ounce) can full-fat coconut milk, divided
  • 3 cups dried hibiscus flowers (about 4 ounces), divided
  • 1 (1-inch) piece ginger
  • 1/2 cup granulated sugar
  • 1/4 cup fresh or frozen strawberries
  • Pinch of kosher salt
  • 2 teaspoons coconut extract or vanilla extract
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