Red lentil squash dhal
Ingredients
- 1 tbsp sunflower oil
- 1 onion finely chopped
- 1 garlic clove finely chopped
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp ground turmeric
- ½ tsp cayenne pepper
- 400g butternut squash peeled and cut into 2cm (prepared weight)
- 400g can chopped tomato
- 1.2l chicken stock
- 1 heaped tbsp mango chutney
- 300g red lentil
- small pack coriander roughly chopped
- naan bread to serve
Organization Tags
Tags easily organize your Recipe Library
Comments