Vedges Sea Bean Salad with Daikon and Cucumber

Ingredients

• 2 large cucumbers, peeled (about 1 1/2 pounds)
• 1 large daikon radish, peeled
• 4 scallions
• 1/2 pound sea beans, ends trimmed
• 3 tablespoons rice wine vinegar
• 2 tablespoons canola oil
• 2 tablespoons toasted sesame oil
• 2 tablespoons tamari
• 2 teaspoons black sesame seeds
• 2 teaspoons white sesame seeds
• 1 teaspoon sugar
• 2 fresh shiso leaves, finely chopped

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