Ingredients
- 4 (1 1/2-inch) thick slices brioche
- 4 large eggs
- 1 cup milk
- 1/2 cup whipping cream
- 1/4 cup plus 1 1/2 tablespoons caster sugar, divided
- 1/4 teaspoon kosher salt
- 1 tablespoon rum (white or dark is fine)
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 4 tablespoons unsalted butter
- 1/4 cup plus 2 tablespoons kinako, for dusting
- 4 scoops matcha ice cream, to serve
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