San Antonio Squash Casserole
Ingredients
- 2 ounces butter, divided, plus more for pan
- 2 cups diced yellow onion
- 2 pounds sliced yellow squash
- 1 pound cubed American cheese
- 8 ounces canned diced green chiles
- 10 ounces cream of celery soup
- 3/4 cup bread crumbs
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