Smoked Bluefish Pâté with Hardtack Crackers
Ingredients
- 1 1⁄2 cups all-purpose flour, plus more for dusting
- 1⁄2 cup light rye flour
- 1⁄2 cup whole wheat flour
- 1⁄4 cup sugar
- 8 tbsp. unsalted butter, cubed and chilled
- 1 1⁄2 tbsp. kosher salt
- 3⁄4 cup ice-cold water
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