Bacon and Gouda Stuffed Meatloaf With Tomato Marmalade and Loaded Smashed Potatoes Recipe

Ingredients

• For the Meatloaf:
• 1 pound ground beef
• 3/4 pound ground pork
• 2 teaspoons grated onion
• 4 medium cloves garlic, minced (about 2 teaspoons), divided
• 1 egg, lightly beaten
• 1/4 cup quick-cooking oats
• 1/2 teaspoon garlic salt
• 1 teaspoon onion powder
• 8 slices of bacon, cooked, divided
• 1 cup grated cheese, such as Gouda or cheddar, divided
• For the Potatoes:
• 1 1/2 pounds medium-sized Yukon Gold potatoes
• 3 tablespoons butter
• 1/2 cup sour cream
• For the Tomato Jam:
• 1 (14.5-ounce) can diced tomatoes (preferably fire-roasted, such as Muir Glen)
• 2 hot pickled cherry peppers, minced
• 1 1/2 tablespoons balsamic vinegar
• 2 tablespoons packed brown sugar
• 1/4 teaspoon crushed red pepper

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